How to Make Pumpkin Pie

Step 1
Put an oven rack in the center of the oven and preheat to 375 degrees F.
Step 2
Put eggs into a food processor or large mixing bowl and whisk well.
Step 3
Add pumpkin, evaporated milk, sugar, brown sugar, cinnamon, ginger, nutmeg, cloves and salt, and mix. Set aside.
Step 4
Warm the pie crust in the oven until it is hot to the touch.
Step 5
Pour the pumpkin filling into the warmed pie crust and bake about 35 to 40 minutes, or until filling is set but still a bit quivery, like gelatin, when lightly nudged.
Step 6
Cool pie on a rack and refrigerate. Serve either cold, at room temperature or slightly warmed.